Simple cheesecake, a easy recipe that doesnt require too many ingredients, yet is still delicious. Prepare other cakes and deserts with the web Hanna’s recipes.
Simple cheesecake
Simple cheesecake is a beloved recipe in many continents, countries and households. But what is it’s history? Well we’re going to try to answear that:
The history of simple cheesecakes dates back to ancient Greece, where similar desserts were made with a mixture of cheese, honey, and wheat flour. However, the modern cheesecake we are familiar with today has its roots in ancient Rome. Roman chefs used similar ingredients but added eggs to create a smoother texture.
During the Middle Ages, cheesecakes spread across Europe and became a popular dessert in royal courts. In the 18th and 19th centuries, simple cheesecakes made their way to America, where it found a place in traditional American cuisine.
Over time, numerous variations of cheesecake have emerged. One well-known variant is the New York-style cheesecake, known for its dense and creamy texture. Today, there are countless recipes and variations of cheesecake that incorporate different tasty ingredients and preparation styles. Cheesecake has become a beloved dessert enjoyed in various forms around the world.
Why are they so popular?
Simple cheesecakes popularity can be traced to many diffirent sources, but there are the most popular ones:
- Rich and Creamy Texture: Simple cheesecake has a decadent and creamy texture that many people find irresistible. The combination of cream cheese or other soft cheese with eggs and sugar creates a smooth and velvety consistency.
- Versatility: Cheesecake is highly versatile and can be customized with various flavors, toppings, and crusts. Whether it’s fruit, chocolate, caramel, or nuts, there are endless possibilities to suit different tastes.
- Cultural Adaptation: Simple cheesecake has adapted and evolved over time, becoming a popular dessert in various cultures around the world. Different regions have their own unique takes on cheesecake, contributing to its widespread appeal.
- Celebration and Special Occasions: Cheesecake is often associated with celebrations and special occasions. Its indulgent nature makes it a go-to choice for birthdays, holidays, and other festive events.
- Iconic Varieties: Certain styles of cheesecake, such as the New York-style cheesecake, have achieved iconic status. These classic variations have become synonymous with deliciousness and are widely recognized and loved.
- Ease of Preparation: While some simple cheesecakes require careful preparation, others are relatively easy to make. This accessibility makes it a popular choice for both home bakers and professional chefs.
- Adaptability to Dietary Preferences: Cheesecake recipes can be adapted to accommodate various dietary preferences, including gluten-free, vegan, or low-sugar options. This adaptability ensures that a wide range of people can enjoy this dessert.
In essence, the combination of its delectable taste, adaptability, and association with special occasions has contributed to the enduring popularity of cheesecake.
Types of simple cheesecakes
There are numerous types and variations of simple cheesecakes, each offering a unique taste and texture. Some popular types of cheesecakes include:
- New York-Style Cheesecake: Known for its dense and creamy texture, this classic cheesecake is made with cream cheese, eggs, and sugar. It typically has a graham cracker crust.
- Italian Cheesecake: Ricotta cheese is a key ingredient in Italian cheesecake, giving it a lighter and fluffier texture compared to traditional cream cheese-based recipes.
- Chicago-Style Cheesecake: This version features a firmer texture and is baked with cream cheese and sour cream. It often has a higher crust-to-filling ratio.
- No-Bake Cheesecake: As the name suggests, this cheesecake doesn’t require baking. It’s set in the refrigerator and often includes ingredients like whipped cream or gelatin for a lighter texture.
- Chocolate Cheesecake: Cocoa or melted chocolate is added to the cheesecake mixture to create a rich and chocolatey flavor. It may also have a chocolate crust.
- Fruit-Topped Cheesecake: Cheesecakes can be topped with various fruits like strawberries, blueberries, or cherries, either fresh or as a fruit compote.
- Pumpkin Cheesecake: A seasonal favorite, pumpkin cheesecake incorporates pumpkin puree and spices, giving it a warm and autumnal flavor.
- Caramel Pecan Cheesecake: Caramel and pecans are often added to the cheesecake or used as a topping, adding sweetness and crunch.
- Lemon Cheesecake: Lemon zest or juice is incorporated into the cheesecake mixture, creating a refreshing and citrusy flavor.
- Savory Cheesecake: Not all cheesecakes are sweet. Savory variations may include ingredients like herbs, spices, and savory toppings.
These are just a few examples, and the possibilities for cheesecake variations are virtually endless. Chefs and home bakers often experiment with different flavors, crusts, and toppings to create their own unique twists on this beloved dessert.
Try our other sugar recipes, like the Easy Pancakes.
Ingredients
- 500 g low-fat cottage cheese,
- 250 g ricotta (mascarpone),
- 200 g of sour cream,
- 2 pcs vanillin sugar,
- 2 heaping spoons of granulated sugar,
- 2 level spoons of Golden Cob,
- 2 pcs of larger eggs (if smaller, then 3 pcs),
- Grated lemon peel,
Preparation
1
Let’s start with the cookie dough. We mix the biscuits (classic or gluten-free), add the softened butter and make a mass that we press into the bottom of a round cake tin (diameter approx. 26 cm) lined with baking paper.
2 Bake the cookie dough at a temperature of 170 degrees Celsius for approximately 10-15 minutes. Let it cool down.
3In the meantime, prepare the curd mixture. At the lowest speed, beat the cottage cheese, ricotta and sour cream. Gradually add sugar, Golden Cob, grated lemon peel and eggs. A smooth mass will be formed.
4Before baking, prepare a cake mold with a biscuit base. We cut out strips of baking paper that we put around the entire mold so that the cheesecake does not stick. And pour the curd mass.
5
Bake the cheesecake at a temperature of 170°C for 50 minutes. After that, open the oven door and leave the cake in the heat for another 30 minutes.
6
Remove the baked dessert and let it cool. Then we put it in the refrigerator and let it cool for at least 3 hours, but it is best to wait until the next day.
7Time to decorate! The cheesecake can be poured with melted chocolate or generously covered with your favorite fruit or honeydew. Whipped cream or white yogurt can also be used on top.
Bon appetite! Your simple cheesecake is ready to eat.
Videorecipe
How should i decorate the simple cheesecake?
Decorating a simple cheesecake can be a delightful and creative process. Here are some ideas to help you enhance the presentation of your cheesecake:
Fresh Fruit Topping: Arrange fresh berries (strawberries, blueberries, raspberries) or sliced fruits (kiwi, mango) on top of the cheesecake. Create a decorative pattern or concentric circles with the fruit to add visual appeal.
Fruit Compote or Sauce: Prepare a fruit compote or sauce (such as raspberry or cherry) and drizzle it over the cheesecake. Use a spoon to create swirls or patterns with the sauce.
Whipped Cream: Pipe or spread a layer of whipped cream on top of the cheesecake. Garnish with grated chocolate, cocoa powder, or fruit for added texture and flavor.
Chocolate Ganache: Pour a smooth chocolate ganache over the cheesecake, allowing it to drip down the sides for a decadent look. Add chocolate curls or shavings on top for an elegant touch.
Caramel Drizzle: Drizzle caramel sauce over the cheesecake for a rich and sweet addition.Sprinkle chopped nuts (such as toasted pecans or walnuts) on top of the caramel.
Citrus Zest: Grate citrus zest (lemon, orange, lime) over the cheesecake to add a burst of citrus flavor and a pop of color.
Herb Infusion: For a unique twist, infuse herbs like mint or basil into a simple syrup and drizzle it over the cheesecake. Garnish with small herb leaves for a fresh and aromatic touch.
Edible Flowers: Decorate the cheesecake with edible flowers for a visually stunning and natural embellishment. Make sure the flowers are safe for consumption and haven’t been treated with pesticides.
Powdered Sugar or Cocoa Dusting: Dust the top of the cheesecake with powdered sugar or cocoa powder using a fine-mesh sieve for a classic and elegant finish.
Remember to consider the flavors of your cheesecake and choose toppings that complement or contrast with it. Feel free to combine multiple decorating ideas to create a visually appealing and delicious masterpiece.
