Crispy chicken cutlets are certainly a go-to option in case you are searching for a quick, yet tasty lunch or dinner to serve either for yourself or your family. A perfect idea for busy and exhausting week days and nights, bursting with flavours and the overall aroma. Let’s find out about its conveniency with Hana’s Recipes!
Chicken cutlets: Where are they mostly popular?
Rich crispy flavours, versatility and the ease of preparation. Chicken cutlets meet the most common conditions we tend to look for while cooking. Therefore, they have become a favourite meal choice in many countries, specifically the ones below:
- Germany: Germany is undoubtedly a country where so called “chicken schnitzel” cannot be replaced within the traditional cuisine. It is a type of a chicken cutlet that is most commonly served alongside the French fries or the potato salad. Locals usually make the cutlet breaded or fried, similar to another delicacy within the German cuisine: “Wiener schnitzel” (made with veal).
- Austria: While the mentioned Wiener schnitzel is more well-known amongst Austrians, they will not say no to chicken cutlets, as their tastes tend to be similar to the German ones. The preparation of chicken cutlets remains almost the same there, however Austria rather serves them with a piece of lemon on top. Potatoes in all forms as well as any salads can be utilised as side dishes.
- India: Not only Europe but Asian countries also enjoy the preparation of chicken cutlets. Specifically in Anglo-Indian and Bengali cuisines, chicken cutlets often contain a mix of spices such as garam masala, turmeric and chilli, which should not come as a surprise in such cultures. Sometimes, they even make the cutlets of minced chicken and potatoes.
- Russia: In Russia, chicken cutlets are known as “Kotlety”. They are a common comfort food for many locals, especially during colder months. The recipe typically includes minced chicken that is shaped into patties and later fried. When served, they would most likely appear alongside the mashed potatoes, pasta or buckwheat.
- Italy: At first, Italy might come as a surprise when speaking about the countries enjoying chicken cutlets the most. It is quite common to see locals as well as tourists to rather consume specialties such as pizza or pasta. However, chicken cutlets or “Cotoletta di Pollo” have become quite favourable over the years as well. Similarly to the veal Milanese, another local delicacy, chicken cutlets are breaded or fried and commonly served in dishes like chicken Parmesan (Pollo alla Parmigiana).
Of course, it does not mean that chicken cutlets cannot be enjoyed anywhere else in the world as much as they are in the mentioned countries. If you are located somewhere completely different, do not feel desperate! The recipe does not require unavailable ingredients and the whole cooking takes less than half an hour.
Take a look for yourself below and follow the prepared photo recipe for crispy chicken cutlets that can be now made anywhere in the world – easily and quickly, with a delicious outcome in your home kitchen! Good luck!
Ingredients
- 2 larger pieces of chicken breasts,
- 5 eggs,
- 1 tablespoon of soy sauce,
- 1 spring onion,
- 1 handful of your favourite grated cheese,
- 1 teaspoon of ground red pepper,
- 3 tablespoons of lard or oil,
- Solamyl,
- Ground black pepper to taste,
- Salt to taste
Preparation of simple but tasty chicken cutlets
1
Cut the chicken breasts into strips, grate the hard cheese coarsely and finely chop the spring onion.
2
Beat the eggs, add spices, solamyl, soy sauce and onion. Mix everything together and let it all stand for a few minutes. Then add the cheese and chicken pieces, mix again and leave in the refrigerator for an hour or overnight.
3
Heat the lard or oil in a pan, scoop the meat with a ladle and make cutlets. Fry on both sides until they turn golden.
Well done! Your chicken cutlets should be ready now! Bon appetite to you and anyone joining this perfectly crispy lunch or dinner!
In case you have any chicken leftovers from this recipe, we recommend trying out the following meals as well: spicy chicken wings, chicken tikka masala, pasta salad with chicken and chicken curry with pineapple. Good luck with any photo recipe you choose to go with!
Get inspired: Similar videorecipe for globally known chicken cutlets
FAQ 1: How can I make chicken cutlets extra crispy?
For chicken cutlets to become extra crispy, we recommend “dredging” them in breadcrumbs before frying or double-coating them by dipping them in flour, then the egg mixture and breadcrumbs again (see the photo guide above).
FAQ 2: How can I make chicken cutlets healthier?
This happens to be a common issue people tend to worry about when making cutlets. They are certainly not a very healthy choice, especially for people with specific diseases, diets or any other limitations. However, there is a way to make them a bit healthier. For example, instead of typical frying, you could bake or grill the cutlets. Secondly, you may utilise whole wheat breadcrumbs for a lighter coating. Then, streamed vegetables as well as salads alongside the chicken cutlets are certainly lighter side dishes you could consider too. Do not forget, it is always up to you and your own preference!
