Preparation time: 20 minutes,
Cooking time: 20 minutes,

Potato salad, a quick and easy recipe, which will positively surprise you with it’s taste. Try other potato recipes with the web Hanna’s recipes.

Potato salad

Why should you actually prepare this potato salad? Well, there are many factors, but the most important ones are these.

Preparing this recipe offers several advantages. First and foremost, it’s a simple and flavorful dish that can serve as an excellent side to various meals. Potatoes, eggs, and vegetables are easily accessible ingredients, making the recipe both convenient and budget-friendly.

Additionally, you can prepare this potato salad in advance and store it in the refrigerator. This means you can always have a tasty side dish ready to serve for different occasions or simply as a delightful refreshment.

The recipe also includes vegetables such as carrots, peas, and cucumbers, contributing to its nutritional value and making it a balanced addition to your diet.

Overall, it’s an excellent recipe for those seeking a straightforward, tasty, and well-balanced way to prepare potato salad.

Why are they so popular?

Potato salads are popular for several reasons, including their versatility, delicious flavor, and the ability to cater to various tastes and preferences. Here are some reasons why potato salads have gained widespread popularity:

  • Versatility: Potato salads can be adapted to suit different culinary preferences and cultural influences. They can be made with various types of potatoes, and the addition of ingredients like herbs, vegetables, and proteins allows for a wide range of flavor profiles.
  • Seasonal appeal: Potato salads are often served cold or at room temperature, making them suitable for picnics, barbecues, and other outdoor gatherings. They are especially popular during warmer months as a refreshing side dish.
  • Variety of ingredients: The ingredients in potato salads can be customized based on personal preferences. Common additions include mayonnaise, mustard, pickles, celery, onions, hard-boiled eggs, and fresh herbs, providing a diverse range of textures and flavors.
  • Comfort food factor: Potato salads are often associated with comfort food. Whether served at family gatherings, potlucks, or alongside grilled meats, they evoke a sense of homey, comforting goodness.
  • Adaptability to dietary preferences: Potato salads can easily be adapted to accommodate different dietary preferences. There are vegan and vegetarian versions that exclude animal products, and lighter variations with reduced-fat dressings for those seeking a healthier option.
  • Ease of preparation: Potato salads are generally easy to prepare, requiring simple cooking techniques for the potatoes and minimal chopping for the other ingredients. This makes them accessible for both novice and experienced cooks.
  • Global popularity: Potato salads have variations in cuisines around the world, from the classic American potato salad to the German Kartoffelsalat and the Scandinavian variant with dill. The global appeal contributes to their popularity in diverse culinary traditions.
  • Satisfying and filling: Potatoes are a starchy and filling ingredient, making potato salads a satisfying side dish. They can complement a wide range of main courses, from grilled meats to vegetarian options.
  • Make-ahead convenience: Potato salads often taste better when allowed to sit and marinate, which makes them ideal for preparing in advance. This make-ahead convenience is particularly convenient for entertaining.

In summary, the popularity of potato salads can be attributed to their adaptability, delicious taste, suitability for various occasions, and the comfort they bring to those who enjoy them.

Other potato dishes

Potatoes are an incredibly versatile ingredient, and there are numerous delicious dishes that can be made with them, including our potato salad. Here are some popular potato dishes from around the world:

  • Mashed potatoes: Potatoes are boiled, mashed, and mixed with butter, cream, or milk. They are a classic side dish, often served with gravy.
  • Roast potatoes: Potatoes are seasoned, roasted, and baked until crispy on the outside and tender on the inside. This dish is a popular accompaniment to roasts and grilled meats.
  • French fries: Potatoes are cut into thin strips, fried until golden and crispy, and usually served with ketchup or other dipping sauces.
  • Potato wedges: Similar to fries, but with thicker and larger-cut wedges. They are often seasoned and baked or fried until crispy.
  • Scalloped potatoes: Thinly sliced potatoes are layered with cheese, cream, and seasonings, then baked until bubbly and golden brown.
  • Hash browns: Grated or shredded potatoes are formed into patties and fried until crispy. They are a popular breakfast item and can be enjoyed with eggs and bacon.
  • Potato pancakes (Latkes): Grated potatoes are mixed with onions, eggs, and flour, then fried until golden brown. This dish is often associated with Jewish cuisine.
  • Potato soup: Potatoes are cooked in a broth with vegetables and seasonings to create a comforting and hearty soup.
  • Patatas bravas: A Spanish tapas dish, patatas bravas consists of fried potatoes served with a spicy tomato-based sauce.
  • Potato leek soup: A creamy soup made with potatoes and leeks, often flavored with broth, cream, and herbs.
  • Colcannon: An Irish dish made with mashed potatoes mixed with cabbage or kale, often flavored with butter and cream.

These are just a few examples, and there are countless other creative ways to prepare and enjoy potatoes in various cuisines worldwide.


  • 7 medium-sized potatoes,
  • 3 eggs,
  • 1 onion,
  • 1 sterilized vegetable (carrot, pea) 330g package,
  • 3 larger pickles,
  • 1 mayonnaise, 225g package,
  • pickle juice,
  • salt,
  • sugar,
  • ground black pepper,


First, boil the potatoes in their skins for about 20 minutes, depending on the size. Check with a fork, they must not be overcooked. After cooking, wash them with cold water. If we want them to be easy to peel, we cut each raw potato in the middle all the way around.

Potato salad. Photo: Nela

After cooking, just remove the skin from both sides. Boil the eggs hard. We can use sterilized vegetables or we can boil them. We cook the carrots whole, after they have cooled, cut them into small cubes, as well as the pickles.

Potato salad. Photo: Nela

3Finely chop the onion and boil it in hot water for 3 minutes (it will be easier to digest). Drain. Let the ingredients cool down.

Potato salad. Photo: Nela

4Peel the potatoes and eggs and push them through a classic salad wheel (or just cut). Add mayonnaise. Mix gently and add carrots with peas, onions, cucumbers.

Potato salad. Photo: Nela


Pour pickle juice. The potato salad will be lighter and tastier. Season with salt, sugar, ground black pepper.

Potato salad. Photo: Nela
Bon appetite! Your potato salad is ready to serve.

Bon appetite! Your potato salad is ready to eat. Also try our tomato soup recipe.


What should you serve with the potato salad?

You can serve the potato salad with a variety of dishes to create a well-rounded and satisfying meal. Here are some ideas:

Grilled meats: Pair the potato salad with grilled chicken, steak, sausages, or burgers. The creamy and flavorful potato salad can complement the smoky and savory flavors of grilled meats.

Barbecue: It’s a great side dish for a barbecue or picnic. Serve it alongside barbecued ribs, pulled pork, or any other barbecue favorites.

Fish: The light and refreshing qualities of the potato salad make it a good match for grilled or baked fish. It can balance the richness of fish dishes.

Sandwiches: Use the potato salad as a side for sandwiches, especially classics like ham or turkey. It adds a creamy and satisfying element to the meal.

Roasted vegetables: If you prefer a vegetarian option, serve the potato salad with a medley of roasted vegetables. The textures and flavors can complement each other well.

Quiche or frittata: Potato salad pairs nicely with egg-based dishes like quiche or frittata. It adds a contrasting texture and flavor to the meal.

Cold buffet: Include the potato salad as part of a cold buffet alongside other salads, cold cuts, and cheeses for a versatile and varied spread.

Remember, the versatility of potato salad allows it to be a great accompaniment to a wide range of main dishes. Feel free to experiment and find combinations that suit your taste preferences.


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