Tomato soup, tasty recipe which you can make in a rush, and still enjoy it’s taste. Try other tomato recipes with the web Hanna’s recipes.
Tomato soup
Preparing this tomato soup is fairly easy and quick, but it also has other advantages:
- Rich Flavor: The combination of onion, butter, tomato puree, and spices like cloves and bay leaves promises a rich and flavorful soup.
- Homemade Goodness: Making soup from scratch allows you to control the ingredients, ensuring a homemade touch and avoiding preservatives commonly found in canned soups.
- Customizable: You can adjust the seasoning and spice levels according to your taste preferences.
- Comfort Food: Tomato soup is often associated with comfort, and the addition of pasta makes it more satisfying and filling.
- Nutrient-Rich: Tomatoes are a good source of vitamins and antioxidants. Adding pasta provides carbohydrates, making it a balanced and hearty meal.
- Cooking Experience: Following the steps in the recipe can be a fun and rewarding cooking experience, especially if you enjoy experimenting in the kitchen.
Remember, the decision to cook a recipe ultimately depends on your personal preferences and dietary choices. If you enjoy tomato-based soups and a bit of cooking, this recipe might be a great choice for you. Here are reasons why is tomato soup so tasty.
Why are they so popular?
The popularity for the tomato soup can be explained in many diffirent ways, but some obvious ones are:
- Comfort Food: Tomato soup is often associated with warmth and comfort. Its familiar taste can evoke feelings of coziness, making it a go-to choice for many, especially during colder seasons.
- Versatility: Tomato soup serves as a versatile base for various add-ins and accompaniments. Whether it’s a grilled cheese sandwich, croutons, or pasta, you can customize it to suit your taste.
- Rich Flavor: Tomatoes, when cooked, develop a rich and savory flavor. The combination of onions, garlic, herbs, and spices in tomato soup enhances its taste, making it appealing to a wide range of palates.
- Nutrient Content: Tomatoes are a good source of vitamins, minerals, and antioxidants. Tomato soup can be a nutritious choice, providing essential nutrients while being relatively low in calories.
- Ease of Preparation: Tomato soup is often simple to make, requiring basic ingredients like tomatoes, onions, and broth. Its straightforward preparation makes it accessible for home cooks with varying levels of experience.
- Culinary Tradition: Tomato soup has a long history and is a staple in many culinary traditions around the world. Its popularity has been sustained over time, contributing to its widespread appeal.
- Health Benefits: Tomatoes contain lycopene, an antioxidant associated with various health benefits, including heart health and cancer prevention. Incorporating tomatoes into a soup is a tasty way to enjoy these potential benefits.
- Appeal to All Ages: Tomato soup’s mild and comforting taste makes it suitable for people of all ages, from children to adults. It’s a classic choice that spans generations.
In summary, the popularity of tomato soup can be attributed to its comforting nature, rich flavor profile, versatility, ease of preparation, and the health benefits associated with tomatoes.
Other tomato recipes
Tomatoes are incredibly versitile, which means many diffirent recipes are made from them. If you have tomatoes, you can make a variety of dishes ranging from soups all the way to dips. Here are some tomato dishes you can try:
- Tomato Basil Pesto Pasta: Pasta tossed with a sauce made from tomatoes, fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
- Tomato and Chickpea Curry: A flavorful curry made with tomatoes, chickpeas, onions, garlic, and a blend of spices.
- Tomato and Cucumber Salad: Sliced tomatoes and cucumbers mixed with red onion, olives, and feta cheese, dressed with olive oil and herbs.
- Tomato and Lentil Soup: A hearty soup made with tomatoes, lentils, carrots, onions, and spices, providing a nutritious and comforting meal.
- Tomato and Avocado Salsa: Diced tomatoes and avocados mixed with red onion, cilantro, lime juice, salt, and pepper, served as a refreshing salsa.
- Tomato Basil Risotto: Creamy risotto infused with the flavors of tomatoes and fresh basil, cooked to a perfect tenderness.
These are just a few examples, and there are endless other ways to prepare and enjoy tomatoes in various cuisines worldwide. If you want to try other types of vegetables, maybe try our potato salad.
Ingredients
- 1 onion,
- 70 g of butter,
- 3 canned tomato purees,
- 3 tbsp plain flour,
- 1 liter of water,
- 1 tsp salt,
- 3 tbsp sugar,
- 8 balls of allspice,
- 5 cloves,
- 2 bay leaves,
- 1/2 package of pasta
Preparation
1
We start by cleaning and cutting the onion. Then fry it in butter for about 4 minutes.
2 Add flour to the onion, fry for a while and add cold water while stirring constantly. Season with pepper, sugar and salt.
3Let the tomato soup cook under the lid for 20-30 minutes. Then strain and put back on the stove again.
4Add the purees to the soup and mix everything together. Let it cook for another 5 minutes.
5
As we mentioned at the beginning, pasta goes well with soup. We cook them according to the instructions for the type you have chosen and add them to the finished tomato soup.
Bon appetite! Your tomato soup is ready to eat.
Videorecipe
What should you serve with the tomato soup?
You can serve the tomato soup with a ton of dishes to create well-balanced meal. Here are some ideas:
Grilled Cheese Sandwich: A classic and comforting pairing. The gooey melted cheese complements the richness of the tomato soup.
Crusty Bread or Baguette: Serve slices of crusty bread or a baguette on the side for dipping into the soup.
Garlic Bread: A flavorful option to accompany the soup. The garlic-infused bread enhances the overall taste.
Cheese and Herb Biscuits: Homemade biscuits with cheese and herbs can add a delightful touch to your tomato soup.
Side Salad: A light side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette can provide a fresh contrast.
Pesto Bruschetta: Toasted bread topped with a layer of pesto, diced tomatoes, and a sprinkle of Parmesan cheese.
Avocado Toast: Sliced avocado on toasted bread with a sprinkle of salt and pepper can complement the soup.
Pasta: Cooked pasta, such as small shells or ditalini, stirred into the soup for added heartiness.
Herb-Roasted Potatoes: Roasted potatoes seasoned with herbs can serve as a flavorful and satisfying side.
Feta and Spinach Stuffed Mushrooms: A savory and bite-sized option to enjoy alongside tomato soup.Feel free to mix and match based on your preferences and dietary choices.
These pairings can enhance the overall dining experience and provide a variety of textures and flavors.
