Banana bread recipe, one of the healthier and more famous breads made especially these days. Let’s bake it today and if you generally enjoy cooking and baking at home, inspire yourself with other delicates from Hana’s Recipes!
Banana bread recipe and its popularity
You may be wondering why would the banana bread recipe be worth my time in the kitchen…and to persuade you, let’s take a look at a number of reasons why the banana bread has become well-known all across the world:
- Rich and moist texture: The combination of soft butter, mashed bananas and eggs creates the right structure of the bread that is certainly comforting and therefore chosen more often these days.
- Sweetness with a drop of vanilla: The addition of (vanilla) sugar to the banana bread recipe provides a flavourful aroma that enhances the natural sweetness of bananas.
- Various flavour choices: As in any other recipe, the freedom to customise the flavour is not limited at all and should always be adjusted according to your current mood. You may prefer the warmth of cinnamon, the sweetness of raisins or the richness of dark chocolate – anything will go ideally with the certified banana bread.
- Simple preparation: With straightforward but baby steps, our banana bread recipe is easy to follow and understand, making it suitable for both beginners as well as professional bakers in the kitchen area.
- Beautiful presentation: The final touch of decorating the top of the bread with a sliced banana creates visually appealing result. The banana bread recipe becomes a perfect treat to serve not only to the family but also guests.
Hopefully the reasons above spoke to you and now it is time to start following the actual banana bread recipe displayed below!
Ingredients
- 115 g of butter (soft),
- 200 g of sugar,
- 1 vanilla sugar,
- 2 eggs,
- 3-4 ripe bananas,
- 200 g of plain flour + 1 spoon for sprinkling the mold,
- 1 teaspoon of soda,
- ½ teaspoon of salt,
- Raisins (based on your preferences),
- Cinnamon (based on your preferences),
- Dark chocolate (based on your preferences)
Preparation of the banana bread recipe
1At first, turn on the oven at 180°C. Blend the butter and gradually add sugar, 3 bananas mashed with a fork and an egg. Mix everything well together.
2Add the other ingredients: Flour, soda and salt. Based on your cravings, don’t forget a pinch of cinnamon, raisins or pieces of dark chocolate. For now, don’t mix! Just briefly combine the ingredients.
3Grease a rectangular baking dish with butter and sprinkle with flour or breadcrumbs. Pour the dough into it. If you still have some bananas left, cut them lengthwise and place them on top of the dough as a decoration.
4
After that, place the mold in the oven and bake for approximately 50 minutes. When the baking is over, let it all cool.
Done! Bon appetite to your easily handled homemade banana bread!
Except for the banana bread, Hana’s Recipes recommend trying out French-style pancakes and a delicious apple pie, which you will certainly crave in the morning after your coffee or tea! Happy cooking!
Similar videorecipe to manage the baking effectively
FAQ: What goes the best with the banana bread?
Homemade banana bread pairs well with a variety of food items that are able to enhance its overall flavour and create just the right eating experience! Here are some suitable tips from us what to particularly serve with the banana bread (of course, the final choice is yours):
Butter: Spreading a thin layer of butter on a slice of the warm banana bread adds extra richness to the food and enhances its typical moist texture.
Cream cheese: Cream cheese spread offers the ideal contrast to the sweetness of the banana bread, creating the perfect balance of flavours at the end.
Nut butter: Whether it’s the peanut, almond or cashew butter, spreading any of them on the banana bread will bring more protein, creaminess and aroma that very well complement the bananas inside of the bread.
Honey or maple syrup: Drizzling a bit of honey or maple syrup over the banana bread provides a touch of sweetness and extra moisture, again strengthening its familiar flavour.
Fresh fruit: This is truly a safe option. Slices of fresh fruit like strawberries, raspberries or blueberries can be served alongside the bread to make a refreshing and colourful contrast.
Yogurt: Similarly to fresh fruit, you can easily use the Greek or flavoured yogurt alongside the banana bread for a creamier outcome.
Ice cream: Are you preparing the banana bread recipe during warmer months? Then nothing goes better with it than the ice cream. The flavour generally depends on your preferences, however the most common one is certainly vanilla.
Coffee or tea: Enjoying a slice of the banana bread with a cup of coffee or tea is a classic pairing that fulfils the comforting and cozy feeling everyone searches for in the morning.
Make this homemade treat 100% worth your time and enjoy its easy-to-follow preparation!
